Chinese Food
All Recipes
Pomfret (flatfish)
Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～
Entry level meat dishes, coke and chicken wings
Cola Chicken wings are so simple that I feel perfunctory. But my son likes them. Coke is really amazing.
Cream fruit waffle
Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds... ...
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Delicious curry rice
firsttry
Stir fried green crab
The cows eat green crabs.
Mediterranean style seafood market with low salt and little oil
Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.
Stir fried prawns with garland and garlic
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
White gourd and lotus seed soup (no oil)
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Baked cold noodles
Breakfast for the weekend -
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Steamed egg
When I was seven years old, I stood beside my grandfather and watched him cook. He taught me how to make boiled eggs. He said, how can steamed eggs be tender? The most stupid and practical way to teach you is to have one egg and two eggs of wate... ...
#Make a good dish. Love yourself. Fried rice with shrimp and pineapple
Fried rice with pineapple is similar to fried rice with egg. My son and I like rice better. Rice with various methods. Record the pineapple fried rice for the first time. Usually, pineapple fried rice is mainly for breakfast. There is little tim... ...
Fried rice with beef and papaya
1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -
